Mouth Watering One Skillet Taco Bowls
Who doesn’t love Taco Tuesday? If you’re anything like us, that’s a rule in our household: Tuesday is for tacos! But let’s be honest, there’s only so much you can do with tacos. And just how healthy are they really?
So we traded in the traditional tacos for these mouth-watering one skillet taco bowls. I love these because they’re so quick to make, they’re yummy, and I can control more of the ingredients! Feel free to mix up the recipe by adding your own favorite toppings!
Obviously if you have canned corn or black beans from your garden, please use those! I am not blessed with a garden at this time, so I use store bought. I do, however, make my own taco seasoning and it is to die for! Subscribe to my email list for the recipe!
How to Make One Skillet Taco Bowls
Cook time: 10 minutes
You Will Need:
- 3 cups prepared long-grain brown rice
- 1 lb ground beef
- 1 Tbs olive oil
- 3 Tbs (1 pkg) taco seasoning – I make my own and it’s so much better than store bought!
- 15 oz black beans, drained and rinsed
- 15.25 oz corn, drained
- 1-2 tomatoes, diced (not pictured)
- Shredded cheese
- Cook your rice according to package directions. Set aside.
- Heat olive oil in a large stockpot over medium-high heat. Add the ground beef and cook until it is browned. Drain excess grease. Add the taco seasoning and mix well.
- Reduce heat to medium-low. Add the black beans, corn, and rice, stirring to mix well. Heat until warmed through.
- Serve. Garnish with tomatoes and shredded cheese. Feel free to add your favorite toppings!
What’s your favorite Mexican or “Taco Tuesday” dish? Let me know below in the comments!
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